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Our Menu

Appetizers

(D) Tony's Favorite Nachos$12.00

Beef or chicken. sauteed onions, and peppers, house made queso, pico de gallo, sour cream, and black beans atop freshly fried tri-colored chips.
Add guacamole $2

(D) (V) Spinach and Artichoke Dip$10.00

Four creamy cheeses, spinach, artichoke, white wine and our special seasonings topped with Dawson's house tomato relish and Parmesan cheese. Served with fresh tri-colored chips.

Dawsons Signature Cheese Fries$10.00

Freshly seasoned krinkle cut fries topped with a house made queso and apple hickory bacon.

(D) Crab Cakes$12.00

Dawson's signature crab cake recipe. A mix of lump crab meat blended with our special seasoning served atop of bed of spring mix. Topped with spicy chipotle aioli.

* Dawson's Appetizer Platter$16.00

Two bread sticks, 6oz. of hand breaded calamari. and three of our famous stuffed potato skins served with two sauces.

Calamari Steaks$12.00

Hand-Breaded, freshly cut strips fried to a crispy golden perfection served atop a bed of spring mix.
Served with sauce($.75 additional sauce).

Pretzel Breadsticks (4)$9.00

Rolled pretzel breadsticks with your choice of queso or spicy mustard dipping sauce.

(D) Blackened Chicken Quesadilla$11.00

Cheddar jalapeno tortilla filled with sauteed chicken, black beans, roasted corn, house tomato relish, peppers, spinach, and Cheddar-mozzarella cheese. Topped with Dawson's Cajun ranch.

* Bang Bang Shrimp$11.00

Dawson's signature Bang Bang shrimp served with cabbage, carrots and our sweet chili and sesame ginger sauce.

* Dawson's Bruschetta$9.00

House made tomato relish served with Parmesan crustini's.

* Beach Bread$8.00

Italian garlic four cheese garlic bread topped with our house made tomato relish.

Salads

Dressings:
Smoked Bleu Cheese, French*, Ranch, Raspberry Vinaigrette*, Signature*, Thousand Island, Balsamic Vinaigrette*,
Vinegar and Oil, Honey Mustard*, Cajun Ranch ($.75 for extra dressing)
(*) Denotes gluten free options.

(D)* Fruit & Nut Chicken Salad$13.00

Fresh spring mix greens, grilled chicken, granny smith apple wedges, apple hickory bacon, honey roasted pecans, dried cranberries, granola, red onion and bleu cheese crumbles.
Substitute salmon for $2

Bayou Chicken Salad$12.00

Blackened chicken atop an iceberg and romaine mix with black beans, jalapenos, roasted corn, fresh guacamole, house tomato relish, and cheddar-mozzarella cheese. Served with tri-colored chips and Dawson's Cajun ranch.

Blackened Chicken Caesar$12.00

Fresh crisp romaine, red onions, tomato relish, apple hickory bacon, Parmesan cheese and house made croutons.
Substitute salmon $2

(D) GF Dawson's Wedge$10.00

Dawson's Favorite. A wonderful fresh wedged iceberg topped with apple hickory bacon, red onions, cucumbers, and honey roasted pecans. Served with our signature house dressing.
Mini Wedge $8

(D) GF * Cranberry Pecan Salad$9.00

Fresh baby spinach,cranberries, candied pecans, red onions, cucumbers, and feta cheese crumbles. Served with raspberry vinaigrette.
Chicken $12 or Salmon $13

GF Cobb Salad$11.00

Smoked turkey, ham bacon, bleu cheese crumbles. red onions, sliced eggs, tomato relish, house made croutons and your choice of dressing.

* Oriental Chicken Salad$11.00

Bed of romaine lettuce , carrots, cabbage, broccoli, peas, carrots, angel hair pasta, red and green peppers, mandarin oranges, egg noodles, and red onions tossed in an oriental sesame ginger dressing.
Salmon $12

* Chopped Salad$13.00

Iceberg lettuce mix topped with grilled chicken, cheddar and mozzarella cheese, cucumber, red onion, Granny Smith apple, hickory bacon, eggs, seasoned croutons and tomato relish.

House Made Soups

(D) Dawson's Signature Soup$5.50

Dawson's house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points points and provolone, mozzarella and Parmesan cheese.

Potato Soup

House signature potato soup topped with apple hickory bacon and Cheddar mozzarella cheese.
Bowl $5.50
Cup $3.50

French Onion

(No mushroom ragu)
Bowl $5.50
Cup $3.50

Soup of the day

(Seasonal)
Bowl $5.50
Cup $3.50

Sandwiches

All Sandwiches come with a side of Krinkle Kut fries or chips. Substitute another side for $.50
Choose from House Made Coleslaw, Potato Salad, Cottage Cheese, Seasonal Fruit or Onion Rings.
Substitute a house or Caesar salad for an additional $2
Substitute a cup or soup $2

(D) Hand-Breaded Tenderloin$10.00

Our House Specialty; A crispy hand-breaded choice pork tenderloin fried to golden perfection. Served with Dawson's signature sauce on a fresh brioche bun.

(D) Dawson's Signature Grilled Tenderloin$11.00

Our Spicy Specialty; Blackened tenderloin topped with caramelized onions, ham and crumbled bleu cheese. Served on a fresh a fresh brioche bun.

(D) Moby Dick$10.00

Crispy hand breaded Atlantic white fish served with house made tartar sauce and coleslaw. Served on a grilled hoagie roll.

Grilled Chicken Club$10.00

Grilled chicken breast topped with ham, melted Swiss & American cheese and apple hickory bacon and served with Dawson's signature chipotle aioli sauce. Served on a fresh ciabatta bun.

* Southwest BBQ Chicken Sandwich$10.00

Grilled chicken breast topped with red and green peppers, caramelized onions, mozzarella and cheddar served on a ciabatta roll.

Chicken Finger Platter$10.00

Five gumbo crispy hand breaded chicken strips served with choice of smoked bleu cheese, ranch, barbecue or honey mustard.
$.75 per extra sauce.
Served buffalo style as well.

* Gourmet Pot Roast Sandwich$11.00

House made pot roast with sauteed mushrooms, caramelized onions, mozzarella, provolone cheese and brandy peppercorn sauce. Served on a grilled hoagie roll.

Best Burgers in Town!

Our burgers are a custom brisket, shortrib and chuck blend.

Dawson's Hand Pattied Burgers$9.00

Build your own 1/2 pound burger, served on a fresh brioche bun.
Add cheese, grilled onions, mushrooms, fresh guacamole, or bacon for $1.00 per item.

Bleu Burger$11.00

1/2 pound grilled burger topped with onions, mushrooms, and bleu cheese crumbles. Served on a fresh brioche bun.

Reuben$10.00

Slow cooked Black Angus corned beef and sauerkraut topped with aged Swiss cheese and our house made Thousand Island dressing. Served on fresh grilled marble rye.

Pizza

Buffalo Chicken Pizza$15.00

Buffalo grilled chicken, red onion, roasted red peppers, mozzarella and blue cheese with buffalo cream cheese.

Meat Lovers Pizzas$16.00

Italian sausage, pepperoni, ham, apple hickory bacon, Italian cheeses with house made marinara sauce.

* Dawsons Margarita Pizza$14.00

Fresh basil, tomato, and mozzarella drizzled with a balsamic vinegar reduction.

Pick Any Three Toppings & Make Your Own Pizza$15.00

* Hawaiian Pizza$16.00

Pineapple, mixed peppers, onions, and Canadian bacon.

Pepperoni or Sausage Pizza$14.00

Lots of pepperoni or sausage, mozzarella/provolone cheese with house made marinara sauce.

Barbecue Chicken Pizza$15.00

Roasted chicken, corn, red peppers, banana peppers, mozzarella/provolone and smoked gouda cheeses with house made barbecue sauce topped with cilantro.

Pastas

Grilled Shrimp Parmesan$17.00

Six jumbo grilled shrimp atop angel hair pasta mixed with mushrooms, spinach, asparagus and tomato relish tossed in a light white wine and olive oil sauce. Topped with Parmesan cheese.

* Vegetarian Fresco Pasta$15.00

Fresh basil, tomatoes, onions, and spinach tossed in cajun alfredo cream sauce served over linguini.
Chicken add $3

* Fruit of The Sea$19.00

Scallops, shrimp, whitefish with asparagus bits, roasted red peppers, peas, mushrooms, tossed in our house-made alfredo sauce. Topped with fresh parmesan.

(D) Chicken Parmean$15.00

Pan seared Italian seasoned chicken breast atop angel hair pasta tossed in our classic house made rosa cream sauce. Topped with melted golden brown mozzarella and parmesan cheese.

Sticks & Stones Trottole$13.50

Italian sausage, thick sliced pepperoni, caramelized onions, sauteed mushrooms, Italian cheeses tossed in smoked gouda rosa cream sauce and trottole pasta.

Blackened Chicken Pasta$15.00

Blackened chicken, andouille sausage, mixed peppers, spinach and sauteed mushrooms tossed in Cajun alfredo cream sauce and linguini pasta.

Spicy Chicken Trottole$14.50

Chicken breast, Italian sausages, onions and mushrooms tossed in trottole pasta and a spicy gouda cream sauce.

* Angel Hair and Meatballs$13.00

Signature house-made meatballs served with angel hair pasta and topped with our house-made red sauce then topped with fresh parmesan. Limited supply. Made fresh daily.

Seafood

(D) Atlantic Salmon Piccata$17.00

Grilled and topped with lemon caper butter. Served with rice pilaf and choice of side.

GF * Florida Grouper$19.00

Served Florida grouper topped with a fresh avocado relish. Served with black beans and cilantro rice.

* Parmesan Pesto Crusted Tilapia$16.00

Pesto and parmesan crusted tilapia topped with shrimp. Served with rice pilaf and choice of side.

Fish and Chips$15.00

Atlantic white fish, hand breaded and served with French fries and coleslaw.

Blackened Pan Seared Mahi-Mahi$18.00

Topped with pineapple, red pepper relish and a lemon caper butter sauce. Served with a rice pilaf and choice of side.

(D) Crab Cake Dinner$21.00

Dawson's signature crab cakes recipe topped with Dawson's spicy chipotle aioli. Served with an Idaho baked potato and choice of side.

(D) * Blackened Salmon Oscar$18.00

Blackened salmon topped with fresh crab meat atop risotto with our roasted red pepper cream sauce. Served with choice of side.

Seafood Trio$24.00

Pan seared blackened mahi, scallops and crab cake topped with a pineapple and red pepper relish and lemon caper butter sauce. Served with risotto and choice of side.

* Fish and Shrimp$18.00

Atlantic whitefish, hand-breaded with three hand-breaded shrimp. Served with krinkle fries and coleslaw.

* Camp Fire Walleye$19.00

Hand breaded walleye served with French fries and coleslaw.

Steaks and More

Choice of Sides:
Krinkle Kut Fries, Idaho Baked Potato, Onion Rings,
Garlic Mashed Potatoes, Cilantro Rice, Mashed Sweet Potato, Vegetable of The Day, Rice Pilaf, Potato Cakes, or Potato Salad
A La Carte:
House Salad $2 | Caesar Salad $2 | Cup of Soup $2 | Vegetable of The Day (Ask Server)

Black and Bleu Top Sirloin$19.00

Top Sirloin, aged, and topped with sauteed mushrooms, caramelized onions and Dawson's bleu cheese and bacon crust. Served with choice of two sides.

(D) GF Filet Mignon

Center cut filet mignon topped with garlic butter, charbroiled to perfection. Served with choice of two sides.
6oz. $24
8oz. $27

Bourbon Glazed Surf-N-Turf$22.00

Top sirloin topped with three jumbo shrimp topped and our bourbon glaze. Served choice of two sides.

(D) GF Ribeye Steak$26.00

14 oz. Ribeye steak aged to perfection topped with garlic butter. Served with choice of two sides.

Horseradish Crusted Top Sirloin$19.00

Top sirloin, aged, and topped with our horseradish Dijon cream sauce golden browned. Served with choice of two sides.

Steak Susan$20.00

Filet Medallions, pan-seared and topped with brandy peppercorn sauce and portabella mushroom caps. Served atop cream garlic mashed potatoes your choice of one side.

Dinner Specialties

Choice of Sides:
Krinkle Kut Fries, Idaho Baked Potato, Onion Rings,
Garlic Mashed Potatoes, Cilantro Rice, Mashed Sweet Potato, Vegetable of The Day, Rice Pilaf, Potato Cakes, or Potato Salad
A La Carte:
House Salad $2 | Caesar Salad $2 | Cup of Soup $2 | Vegetable of The Day (Ask Server)

(D) Tony's Favorite Chicken$17.00

Pan seared chicken breast layered with shrimp, spinach, and mushrooms topped creamy gouda cream sauce. Served with mashed potatoes and choice of one side.

* Grilled Pork Ribeye$17.00

Center cut twin pork ribeyes topped with apple chutney grilled to perfection. Served With mashed potatoes and choice of one side.

* Dawson's Too Pot Roast$17.00

Savory slow cooked pol roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef's vegetables.

* Dawson's Signature Meatloaf$15.00

Family recipe with beef. sausage, and our special blend of herbs, spices. and cheese. Topped With a mushroom gravy and served with mashed potatoes and choice of side.
While supplies last.

Dawson's Rib and Shrimp Platter$24.00

Award winning ribs: Apple cherry and hickory smoked slowly, cooked in citrus juices until they fall off the bone. Half rack served with fried shrimp, served with baked potato and choice of one side.

Dawson's Smothered Chicken$15.00

Grilled chicken breast topped with spinach, bacon, mushrooms. honey mustard, mozzarella and cheddar cheese. Served with mashed potatoes and choice of one side.

* Prime Rib Manhattan$15.00

Slow roasted beef served atop garlic mashed potatoes, sourdough bread then topped with a mushroom gravy.
While Supplies Last.

Garlic Herb Chicken$15.00

Grilled herb chicken breast topped with a garlic herb sauce atop garlic mashed potatoes and your choice of one side.

Eat Early And Save

Monday-Friday 3PM - 5:30PM

Appetizers

Tony's Favorite Chicken Nachos$8.00

Spinach and Artichoke Dip$8.00

Blackened Chicken Quesadilla$8.00

Pretzel Breadsticks with Cheese$8.00

Entrees

Each entree selection comes with choice of House or Caesar Salad.

Fish and Chips$13.50

Atlantic white fish, hand breaded and served with French fries and slaw.

* Dawson's Pot Roast$13.50

Savory slow cooked pot roast served atop creamy garlic mashed potatoes topped with sauteed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef's vegetables.

(D)* Grilled Pork Ribeye$13.50

Pork ribeye topped with an apple chutney served with baked potato and chef vegetables.

* Dawson's Signature Meatloaf$14.00

Family recipe with beef, sausage, and our special blend of herbs, spices and cheese. Topped with brandy Peppercorn sauce and served with mashed potatoes and choice of side.

* Angel Hair and Meatballs$13.00

Signature house-made meatballs served with angel hair pasta and topped with our house made red sauce then topped with fresh Parmesan.
Served with garlic bread. Limited supply. Made fresh daily.

(D) House Specialty
GF Gluten Free
V Veggie Option
* New
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A gratuity will be added to parties of 8 or more.