Beef or chicken. sauteed onions, and peppers, house made queso, pico de gallo, sour cream, and black beans atop freshly fried tri-colored chips.
Add guacamole $2

Freshly seasoned krinkle cut fries topped with a house made queso and apple hickory bacon. Add Chorizo for $2

Blackened and pan seared beef tenderloin medium, au jus, Dawson's signature tiger sauce. Served with toast point.

Rolled pretzel breadsticks with your choice of queso or spicy mustard dipping sauce.

Dawson's signature Bang Bang shrimp served with cabbage, carrots and our sweet chili and sesame ginger sauce.

Four creamy cheeses, spinach, artichoke, white wine and our special seasonings topped with Dawson's house tomato relish and Parmesan cheese. Served with fresh tri-colored chips.

Dawson's signature crab cake recipe. A mix of lump crab meat blended with our special seasoning served atop of bed of spring mix. Topped with spicy chipotle aioli.

Hand-Breaded, freshly cut strips fried to a crispy golden perfection served atop a bed of spring mix.
Served with sauce($.75 additional sauce).

Cheddar jalapeno tortilla filled with sauteed chicken, black beans, roasted corn, house tomato relish, peppers, spinach, and Cheddar-mozzarella cheese. Topped with Dawson's Cajun ranch.

Best around!

Fresh spring mix greens, grilled chicken, granny smith apple wedges, apple hickory bacon, honey roasted pecans, dried cranberries, granola, red onion and bleu cheese crumbles.
Substitute salmon or tuna for $2

Fresh crisp romaine, red onions, tomato relish, apple hickory bacon, Parmesan cheese and house made croutons.
Substitute salmon or tuna for $2

Fresh baby spinach,cranberries, candied pecans, red onions, cucumbers, and feta cheese crumbles. Served with raspberry vinaigrette.
Subsitute salmon or tuna for $2

Bed of romaine lettuce , carrots, cabbage, broccoli, peas, carrots, angel hair pasta, red and green peppers, mandarin oranges, egg noodles, and red onions tossed in an oriental sesame ginger dressing.
Substitute salmon or tuna for $2

Blackened chicken atop an iceberg and romaine mix with black beans, jalapenos, roasted corn, fresh guacamole, house tomato relish, and cheddar-mozzarella cheese. Served with tri-colored chips and Dawson's Cajun ranch.

Dawson's Favorite. A wonderful fresh wedged iceberg topped with apple hickory bacon, red onions, cucumbers, and honey roasted pecans. Served with our signature house dressing.
Mini Wedge $8

Smoked turkey, ham bacon, bleu cheese crumbles. red onions, sliced eggs, tomato relish, house made croutons and your choice of dressing.

Iceberg lettuce mix topped with grilled chicken, cheddar and mozzarella cheese, cucumber, red onion, hickory bacon, eggs, seasoned croutons and tomato relish.

Dawson's house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points points and provolone, mozzarella and Parmesan cheese.

(No mushroom ragu)

House signature potato soup topped with apple hickory bacon and Cheddar mozzarella cheese.
Bowl $5.50
Cup $3.50

(Seasonal)

Our House Specialty; A crispy hand-breaded choice pork tenderloin fried to golden perfection. Served with Dawson's signature sauce on a fresh brioche bun.

Grilled chicken breast topped with ham, melted Swiss & American cheese and apple hickory bacon and served with Dawson's signature chipotle aioli sauce. Served on a fresh ciabatta bun.

Five gumbo crispy hand breaded chicken strips served with choice of smoked bleu cheese, ranch, barbecue or honey mustard.
$.75 per extra sauce.
Served buffalo style as well.

Black Angus corned beef, sauerkraut, Swiss cheese, house made thousand island dressing on marble rye

Crispy hand breaded Atlantic white fish served with house made tartar sauce and coleslaw. Served on a grilled hoagie roll.

Grilled tuna and house made jicama slaw on a grilled ciabatta

House made pot roast with sauteed mushrooms, caramelized onions, mozzarella, provolone cheese and brandy peppercorn sauce. Served on a grilled hoagie roll.

Build your own 1/2 pound burger, served on a fresh brioche bun.
Add cheese, grilled onions, mushrooms, fresh guacamole, or bacon for $1.00 per item.

1/2 pound grilled burger topped with onions, mushrooms, and bleu cheese crumbles. Served on a fresh brioche bun.

Italian sausage, pepperoni, ham, apple hickory bacon, Italian cheeses with house made marinara sauce.

Pineapple, mixed peppers, onions, and Canadian bacon.

Roasted chicken, corn, red peppers, banana peppers, mozzarella/provolone and smoked gouda cheeses with house made barbecue sauce topped with cilantro.

Lots of pepperoni or sausage, mozzarella/provolone cheese with house made marinara sauce.

Six jumbo grilled shrimp atop angel hair pasta mixed with mushrooms, spinach, asparagus and tomato relish tossed in a light white wine and olive oil sauce. Topped with Parmesan cheese.

Scallops, shrimp, whitefish with asparagus bits, roasted red peppers, peas, mushrooms, tossed in our house-made alfredo sauce. Topped with fresh parmesan.

Italian sausage, thick sliced pepperoni, caramelized onions, sauteed mushrooms, Italian cheeses tossed in smoked gouda rosa cream sauce and trottole pasta.

Chicken breast, Italian sausages, onions and mushrooms tossed in trottole pasta and a spicy gouda cream sauce.

Tomato relish, broccoli, spinach, peas, and mushrooms tossed in a trottole pasta and a white wine garlic basil sauce.

Cheese stuffed tortellini with spinach, sundried tomatoes, button mushrooms, and peas tossed in our smoked gouda cream sauce.

Pan seared Italian seasoned chicken breast atop angel hair pasta tossed in our classic house made rosa cream sauce. Topped with melted golden brown mozzarella and parmesan cheese.

Blackened chicken, andouille sausage, mixed peppers, spinach and sauteed mushrooms tossed in Cajun alfredo cream sauce and linguini pasta.

Pan seared chicken, spinach, mushrooms, capers, and white wine sauce atop buttery angel hair pasta.

Chicken, mushrooms, peas, roasted red peppers and tossed in a tomato basil cream sauce.

Grilled and topped with lemon caper butter. Served with rice pilaf and choice of side.

Parmesan crusted whitefish topped with shrimp. Served with choice of 2 of side.

Topped with pineapple, red pepper relish and a lemon caper butter sauce. Served with a rice pilaf and choice of side.

Blackened salmon topped with fresh crab meat atop risotto with our roasted red pepper cream sauce. Served with choice of side.

Five hand breaded jumbo shrimp. Served wtih 2 sides.

Four hand breaded jumbo shrimp and our signature carb cake. Served with choice of 2 sides.

Atlantic white fish, hand breaded and served with French fries and coleslaw.

Dawson's signature crab cakes recipe topped with Dawson's spicy chipotle aioli. Served with an Idaho baked potato and choice of side.

Pan seared blackened mahi, scallops and crab cake topped with a pineapple and red pepper relish and lemon caper butter sauce. Served with risotto and choice of side.

Hand breaded walleye served with French fries and coleslaw.

Top Sirloin, aged, and topped with sauteed mushrooms, caramelized onions and Dawson's bleu cheese and bacon crust. Served with choice of two sides.

Top sirloin topped with three jumbo shrimp topped and our bourbon glaze. Served choice of two sides.

Top sirloin, aged, and topped with our horseradish Dijon cream sauce golden browned. Served with choice of two sides.

Center cut filet mignon topped with garlic butter, charbroiled to perfection. Served with choice of two sides.

12 oz. Ribeye steak aged to perfection topped with garlic butter. Served with choice of two sides.

Filet Medallions, pan-seared and topped with brandy peppercorn sauce and portabella mushroom caps. Served atop cream garlic mashed potatoes your choice of one side.

Pan seared chicken breast layered with shrimp, spinach, and mushrooms topped creamy gouda cream sauce. Served with mashed potatoes and choice of one side.

Savory slow cooked pol roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef's vegetables.

Award winning ribs: Apple cherry and hickory smoked slowly, cooked in citrus juices until they fall off the bone. Half rack served with fried shrimp, served with baked potato and choice of one side.

Slow roasted beef served atop garlic mashed potatoes, sourdough bread then topped with a mushroom gravy.
While Supplies Last.

Tony's 1997 Ribfest award-winning recipe, fall of the bone ribs.  Chioce of 2 sides.

Sweet garlic soy glaze and topped with our Jicama Slaw. Served with choice of 2 sides. 

Family recipe with beef. sausage, and our special blend of herbs, spices. and cheese. Topped With a mushroom gravy and served with mashed potatoes and choice of side.
While supplies last.

Grilled chicken breast topped with spinach, bacon, mushrooms. honey mustard, mozzarella and cheddar cheese. Served with mashed potatoes and choice of one side.

Grilled herb chicken breast topped with a spinach, bacon, mushrooms, honey mustard, mozzarella and cheddar cheese. Choice of 2 sides

Atlantic white fish, hand breaded and served with French fries and slaw.

Pan Seared chicken breast and angel hair pasta in our rosa angel sauce topped with browned mozzarella and parmesan.

Savory slow cooked pot roast served atop creamy garlic mashed potatoes topped with sauteed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef's vegetables.

Family recipe with beef, sausage, and our special blend of herbs, spices and cheese. Topped with brandy Peppercorn sauce and served with mashed potatoes and choice of side.